WAKE UP YOUR SENSES AND
GIVE INTO YOUR EMOTIONS.
Catch of the day with coconut tiger milk, cucumber, pineapple, serrano pepper, cambray onion, ginger root, reddish, cilantro sprouts and peppermint.
Tataki beef red tiradito with tomato juice and lime with peppers, corn, pickled onions, olives, cherry tomatoes, and grana padano cheese.
Mix of lettuces, kale and arugula with burrato cheese, cherry tomato, avocado, carrot, cucumber, basil sprouts and peppermint with lime dressing.
Quinoa spinach, cherry tomato, jicama, grapes, strawberries, sesame and grilled chicken with roasted tomato and sesame dressing.
Corn dough stuffed with refried beans and pressed pork rind, xoconostle "pico de gallo" sauce, and green tomato, fresh cheese, farm cream with cilantro sprouts.
Smoked cheese, manchego cheese, curd and goat cheese, with corn, sliced peppers and mushrooms with xoconostle and peppers syrup.
Corn tortilla base, refried beans, smoked brisket, grilled cactus leaves, avocado cream, pickled red onion and cilantro sprouts.
Vegetable soup with curd and dried tomato filled ravioli, roasted vegetables and arugula sprouts.
Bean soup with smoked brisket, chopped tomato and grilled cactus leaf, fried tortilla strips, whole beans and fresh cheese.